Sample Menu

 

Carrot and roast pepper soup

 

Creamy seafood chowder served with brown bread

 

Inishbofin crab claws in hot garlic butter

 

Deep fried torpedo prawns with sweet chilli dip

 

Steamed mussels in white wine and garlic sauce

 

Baked mushrooms in garlic cream sauce

 

Baked parcels of roasted peppers & St.Tola goats cheese on a bed of red onion relish with parsley oil.

 

Smoked salmon with brown bread

 

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Poached fillet of sea bass with a white wine sauce

 

Pan-fried breast of duck served with spicy red cabbage and Grand Marnier sauce

 

Baked fillet of Salmon, julienne of sauté leek and tarragon butter sauce

 

Baked breast of corn-fed chicken on a bed of scallion mash with red wine & wild mushroom sauce

 

Pan-fried 10oz sirloin steak served with sauté onion and mushrooms and a light pepper sauce

 

Lasagne with Mediterranean vegetables and sun-dried tomatoes (V)

 

Fillet of cod served on a bed of spinach with a pepper oil

Fresh Inishbofin Lobster

 

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Bailey’s cheesecake

 

Selection of home-made ice cream in a tulle basket with duo of chocolate

 

Meringue with passion fruit and plum sauce and fresh strawberries

 

Carrageen mousse with fresh berry compote

 

Chocolate and raspberry flan

 

Sticky toffee pudding

 

Brownies with cream

 

Banoffi pie